Treasures of the sea, mountains, and fields.

Since its establishment in 1995, Akasaka Ajisai has been loved by many. Focusing on charcoal grilling, we are committed to ‘ingredients,’ ‘presentation,’ and ‘ambiance’. Please enjoy the seasonal flavors and ingredients from Yamagata, crafted with masterful skill.

Spring Seasonal Delights

  • Mountain Vegetables
  • Gassan Takenoko
  • Yudagawa Menma

Summer Seasonal Delights

  • Cherries
  • Obanazawa Watermelon
  • Peaches
  • Various types of Grapes
  • Rock Oysters

Autumn Seasonal Delights

  • Various Mushrooms
  • Shonai Persimmons
  • La France Pears

Winter Seasonal Delights

  • Shonai Fugu
  • Cold-Season CodWinter
  • Spanish Mackerel